I have worked for many magazines and newspapers over the years. Below is a selection of some of those articles which can be accessed by clicking on a photo. Since I started, many of them have gone on line! Some of the sites are subscription-only – but don’t worry, you’ll still be able to read a fair part of the article!
None of these articles may be reproduced without the written permission of the author
Inspired to Cook like a Chef:
Le Cordon Bleu, Paris
Tiny French isle for bikes, oysters, history
Southwest France for Toulouse-Lautrec fans
St Moritz…Without the “Ritz”
Colmar in Bloom
If you would like to read this full-length article, please be patient . . . ! It is a large file.